Roasted Brussel Sprout And Chickpea Salad With Garlic Yoghurt

  A dear friends Aunty who I lived with for six months in Brighton, the UK, (20 odd years ago now), would steam her brussels for hours on end. On a Sunday morning (it was always a Sunday) she would begin the day by steaming the vegetables for the evening meal (gulp). The poor overcooked…

Za’atar roasted cauliflower soup

Soups are frequent on my table. It’s true, soups feature more in the cooler months, when I tend to make them hearty and thick. But I’ll happily eat soup any time – no matter the weather. You’re probably familiar with za’atar – the dried Middle Eastern herb mix, consisting mainly of thyme, oregano, sesame seeds and sumac . It’s so…