Quinoa, Cinnamon And Chia Seed Bars

It’s been a lot of years since I have eaten store-bought muesli bars. They have too much sugar for my liking and added preservatives that I just don’t care for. I prefer to make my own. This simple recipe is adapted from one I wrote for Who Magazine last year. Oats and quinoa flakes are…

Kale And Pickled Carrot Slaw With Green Tahini

I have about half a dozen fantastic salads I’ve been eating over the summer that have all been on high rotation. There’s barely been a sandwich in sight! And why not? Salads have become the staple that make me happy. They lessen the guilt of chocolate… cheese… and wine…┬áThe simpler the salad the better. Like…

Medjool Date And Cranberry Balls With Chia And Macadamia

Truth be known – I adore Medjool dates, and think they are fabulous simply eaten as is. Their soft, sweet, distinct caramel flavour, can’t be beat. But you take that flavour and add it with other goodies like chia seeds, spices, coconut, and nuts and you get date balls. They are my latest obsession, and…