An Abundance Of Lemons And How To Preserve Them

  One of the first things that drew me to the house we have lived in for the past couple of years were the two lemon trees growing in the back yard. This is not entirely unusual for Sydney, yet to find a sunny back yard that had TWO established lemon trees was a bonus. It…

Barbecued Lemon Myrtle Lamb Skewers

It’s almost considered criminal to live in Australia and not cook regularly on a barbecue. It’s part of our heritage; part of our life style. When the weather warms up, we get out side and cook. It’s a fabulous thing. Any occasion can warrant the excuse for a barbecue. Kids birthday – yep barbecue…Get together…

Chermoula Roasted Chicken

I first tasted the delicious flavours of chermoula in a sea side town in Morocco. The restaurant I dined in served a fish tagine that was laden with the zesty, herb flavoured marinade.  I loved it. When I returned home, I was obsessed with making chermoula. I began preserving my own lemons and whizzing up…