Chicken, Kale And Lemon Soup

  I make and freeze soups all the time. During these colder months of the year, when I’m cooking a different pot of soup each week, I portion the left overs into small individual serves and have them on hand in the freezer for when I need good food fast. At the moment I have…

Fried Cauliflower with Hazelnuts and Tahini

Feed me Lebanese food several times a week and I’d be a happy woman. I tend towards the meat-free stuff and go wild for falafels, tabbouleh, baba gahnoush, hommus, and crispy fried cauliflower, yum… crispy fried cauliflower is so good. I remember tasting fried cauliflower for the first time. My mother had taken me out…