Raspberry Almond And Buttermilk Cake

  It doesn’t come naturally for me to share my personal life here on my blog, this has always been a space to share recipes, post my photographs, and write about food. But there are some things, and some events, that change everything. These are the ones that must be shared. So it seems as…

Quinoa, Cinnamon And Chia Seed Bars

It’s been a lot of years since I have eaten store-bought muesli bars. They have too much sugar for my liking and added preservatives that I just don’t care for. I prefer to make my own. This simple recipe is adapted from one I wrote for Who Magazine last year. Oats and quinoa flakes are…

How To Activate nuts

I’m excited about activated nuts. Not just because their goodness can be more easily absorbed by the body after activation, but because they taste so good! I’ll tell you a bit about the health side in a minute, but activated nuts have a depth of flavour I’m not sure any other roasted nut can deliver….