Quinoa, Cinnamon And Chia Seed Bars

It’s been a lot of years since I have eaten store-bought muesli bars. They have too much sugar for my liking and added preservatives that I just don’t care for. I prefer to make my own. This simple recipe is adapted from one I wrote for Who Magazine last year. Oats and quinoa flakes are…

Coconut Pepita and Chia Biscuits with Dark Chocolate

I have to admit, I’m more of a cake-kind-of-girl then a biscuit one. It’s not that I don’t appreciate a good biscuit. I do. Actually, I’m sharing this recipe with you now because this IS a good biscuit. It’s a great biscuit. It’s crunchy…not too sweet…and can actually be debated that’s it’s kind of healthy….

Chocolate, chia and banana cake

  It’s high time I posted a cake recipe. The last cake recipe I shared was an old favourite I’ve been baking for years, one my sister has taken to and now bakes for any and every occasion a cake is required. But this little beauty is a new recipe. It’s based on a simple…