The Miraculous Flour-Less Chocolate Cake

In 1996 my mother bought me a cookbook. The book titled ‘YUM’ by Terry Durack, a well known Australian food writer and critic, still commands prime position on my now heavily laden shelf, 20 years on. There are several reasons for this. The most important one being the recipe for his Miraculous Flour-Less Chocolate Cake….

Upside Down Blueberry, Hazelnut And Ricotta Cake

Cake has a wonderful way of making everything seem good and bright and cheery. This upside down blueberry cake is light and fruity and not-too-sweet. Why is it an upside down cake? The blueberries sink to the bottom of the cake during baking so flipping it over onto a plate lets the dark purple colours…