Baked Rhubarb With Orange And Cloves

Although rhubarb is readily available through autumn it’s often not till early winter that I get round to baking my first tray. I keep it on hand in the fridge mainly to eat with breakfast, be it with porridge, yoghurt, or muesli. But it would be a crime against rhubarb to stop there. It’s such an…

Cinnamon and maple toasted muesli

  My latest food obsession is with cinnamon. I can’t get enough of it. This ancient spice keeps finding ways into my cooking. I love it because it sweetens any thing it touches, not with a sugary sweetness, but with a spicy sweetness. Recently, i found out cinnamon is good for digestion. So, last week, when…

Mustard and black pepper lamb

  There was much deliberation as to the recipe for my first post. It had to be a strong dish, one that paved the way for all the good things to follow. It had to be easy, so as to not frighten under-confident cooks away, it had to taste great, it had to photograph well. …