Pork, Ginger And Coriander Dumplings With Garlic Chilli Oil

I have to remind myself time-and-again to get the kids cooking in the kitchen. It’s too easy to fall into the pattern of – I can do it faster and cleaner – and weeks can go by before I realise they haven’t cooked a thing (apart from toast). One of our most popular dinners are…

Pulled pork salad with green mango and mint

  If I had to choose my favourite cut of pork, and how I best liked to cook that cut, I’d choose a shoulder of pork. It would come from free-range-bred pork and it would be slow cooked in the oven for 3-4 hours on a roasting rack with a little cider, or beer, in…

Pork and fennel meatballs

  There’s a bakery here in Sydney called Bourke street bakery. It’s become an institution with Sydney siders for their excellent bread, yummy baked tarts, and their delicious sausage rolls. My favourite is the pork and fennel. And inspiration for this recipe comes from this excellent combination of pork mince and fennel seed. I love…